9/10/2023 0 Comments Portuguese or chinese egg tart![]() Coloane is home to the original Lord Stow’s Bakery which pioneered the creation of this exclusive tart. The Egg Tart of Macau originated in the Coloane village in South Macau. The picture below tells you exactly what I am talking about. The pastry and custard simply melt in your mouth. You encounter the delicate, smooth texture of the custard as soon as you bite into one. They fit snugly on the palm of your hand and are too cute to eat, sometimes:). ![]() These little things are enjoyed best when piping hot i.e right from the oven. The tarts give out an amazing fragrance of caramel and butter as soon as they are placed on your table. As a result, the Macanese Egg Tart is a veritable icon of mixing of cultures – a pinch of Portuguese, a bit of English, and a dollop of Macanese. The Egg Tart was created in Macau by an English man named Andrew Stow who was inspired by the Portuguese pastel de nata. Paul’s, a stroll down the numerous Chinese gardens, or an exciting day at the Venetian, Macau will not disappoint you.įor a complete list of things to do in Macau, visit this interesting post on THINGS TO DO IN MACAU – HOLIDAY DESTINATION IDEAS! The Famous Egg Tart of Macau – A Combination of The Best Whether it is a hike up to the Ruins of St. With a rich blend of Chinese and Portuguese cultures, the city has a lot to offer to the usual tourist. It is often seen as a melting pot between the East and West. ![]() The tiny city-state of Macau is more than just a casino destination. Therefore, it is a crime to leave this erstwhile Portuguese colony without biting into one of these heavenly pastry delights. The Macau Egg Tart, that was inspired by the Portuguese pastel de nata or Portuguese egg tart, is often considered the edible icon of Macau. It is a cute little tart filled with rich, creamy egg custard and has a flaky pastry shell. The Egg Tart of Macau is a must-try if you happen to visit this bright, happening nation. ![]()
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